Hot chocolate
Dark chocolate melted into steamed milk, with or without cream.
Read moreToday on the bar
Coffee roasted on Tuesdays, poured every day
Bring a book, a laptop or a friend. There is plenty of table and the wifi is free.
A look around
The bar, the roaster and the baking, on an ordinary morning.
Roasted on site
Our story
We opened with one machine, two tables and a roaster the size of a washing machine. Ten years later the roaster is bigger but the idea is the same: buy great beans from people we know and roast them carefully.
Our beans come from small farms in Ethiopia, Colombia and Guatemala. We pay above the market price and publish where every bag comes from.
Kind words
Quiet in the morning, friendly all day. My second office.
Daniel SorensenNeighbourThey remembered my order after the second visit. That is how you build a regular.
Maya CastilloRepeat customerI buy the Tuesday bag every week and it has never been stale.
Anna WhitakerRegular customerFrom the journal
Winter menu is here
Spiced drinks, ginger loaf and a hot chocolate you will be asking about.
Meet the new Ethiopian lot
Blueberry, jasmine and a clean finish, and why we roasted it a touch lighter.
How to make better filter coffee at home
Three small changes that matter more than a new grinder.